We've decided to start a new series around here, Five Minutes On the Vine. Once a month I will showcase an amazing winery, winemaker or wine innovator and ask them a series of questions. Our inaugural feature is Scott Stanchak and his incredible app Winery Passport. Named Food and Wine...
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Sipping Smarts Classes with Leslie Sbrocco
Ever wonder what you can learn in Leslie's Sipping Smarts Classes?
Weekly Wine Picks : Bubbles, Rosés and Blends
Ferrari “Perlé” Brut sparkling wine, Trentodoc, Italy ($35) As a sparkling wine lover, I’m always on the look out for exciting, high-quality bubbly and this wine qualifies. It’s a beauty to savor with food or on its own. You’ll be considered in-the-know by saying “TrentoDOC” (pronounced dock) like the northern...
Wine Language : The “Body” of Wine
Do you know what gives wine its "body"? From rich red zinfandels to ethereal rieslings what makes each wine we drink so different from the other? Join me as I explain what "body" is when talking about wine! Cheers!
LEMON & SALT: A MODERN GIRL’S GUIDE TO CULINARY REVELRY – An Interview with Ashton Keefe
If you don't know Ashton Keefe, you are MISSING OUT. A classically-trained chef who is passionate about all things food, she has spent years cooking, baking, teaching and inspiring people with her love of the culinary arts. Throughout her career she has worked with some of the most recognized...