Halloween Wines – Ghoulish Picks for any Halloween Party

It was a dark and stormy night, with ghosts and goblins roaming the land, looking for souls to steal…

Ok, let’s be honest, those are kids out there looking for the best candy. And while they search for the ever elusive full-sized candy bar house, we’ve taken the fright out of your Halloween Party wine hunt. These devilishly delicious wine picks will satisfy the most blood thirsty vampire in your group, as well as the white wine-loving witch. Watch out for wicked cool labels and even maybe a blood (orange) cocktail as well.

Trick or Treat?

We say Trick or Drink around these parts.

all-hallowes-eve-1

(photo credits Ashley Fitting)

Flora Springs 2013 “Harvest Witch” Cabernet Sauvignon $50.00  

Flora Springs 2014 “All Hallow’s Eve” Cabernet Franc $50

These spooky labels were created for this year’s Flora Springs Halloween Wines by award-winning children’s book illustrator John Manders. These two wines, as well as the Ghost Winery Malbec, are created each year to honor Flora Spring’s designation as one of the original “ghost wineries” in Napa Valley, wineries built between 1860 and 1900 but abandoned in the early 20th century due to vine disease, the Great Depression, and Prohibition.

Spooky AND delicious.

ghost-winery-and-ghost-pines-1

Flora Springs “Ghost Winery” Malbec $55

Ghost Pines 2014 Pinot Noir Winemaker’s Blend $23

“Ghost Winery” is the third in the Flora Springs Halloween Trilogy wine and can be purchased as a 6 pack for your spooky celebration. Ghost Pines is an all-together unearthly Pinot, crafted from grapes grown in Sonoma and Monterey Counties and a delicious addition for your pinot-loving ghouls.

casillero-and-apothic-1

Casillero del Diablo 2015 “Devilish Release” Red Wine $11

Apothic Dark 2012 Red Wine $14 

The Devil is in our midst with these two intense, dark red wines. Dark and sultry, they will be a devilish addition to your Halloween table.

risque-and-chronic-1

Chronic Cellars 2015 “Eunice X” White Wine $15

Toad Hollow “Risque” Sparkling Wine $16

More fun than frightening, these white wines showcase lively and entertaining bottles to keep your guests amused. The “Risque” from Toad Hollow is a slightly sweet, effervescent wine that tickles the nose… and “Eunice X” has her super hero cape on and is ready for any party!

zombie-zin

Chateau Diana – Zombie Zinfandel $10

Chateau Diana – Zombie Chardonnay $10

Renwood Winery  – The Cleaver $20

So there are things that we will all need when the zombie apocalypse comes… a cleaver (or a bottle of Cleaver), Zombie Zin and Zombie Chard.

The Cleaver is a zinfandel blend out of Amador County that is a “the wine no meat should be served without” and Zombie wines are the creation of Dry Creek Valley’s Chateau Diana winery. The 2014 Zombie Zinfandel and 2015 Zombie Chardonnay are available in a handy two-pack that comes complete with a commemorative t-shirt making it the quintessential Zombie Apocalypse Party in a box! 

croft-and-blood-orange-1

Croft Reserve Tawny Porto $21.99

Stolen Fruit Blood Orange and Muscat Cocktail Mixer $18

Last but not least, fill your cauldron with cocktails made from Blood Orange and Muscat Stolen Fruit or a little Reserve Tawny Porto. A little sweet, a little spicy and just perfect for tantalizing those taste buds.

There’s nothing to fear for this year’s Halloween party, because at least if the ghouls, goblins, zombies and witches are afoot, you can offer them some scary-good wine.

Happy Haunting and enjoy more wine tips from my trip to atl&co!

Wine Country – Sonoma Coastal Region

When you’re thinking about wine country in California, you are apt to miss the Sonoma Coast, often considered Sonoma’s most enigmatic wine region. From San Pablo Bay, to Mendocino, this AVA gets a direct influence from the Pacific Ocean’s cool, often cold climate.

wine-country-sonoma-coast

Known for creating some of Sonoma Wine Country’s best Pinot Noir and Chardonnay, the Sonoma Coastal AVA is a contradiction in itself, creating twice the rainfall of any other region, some areas that sit above blankets of fog twice a day, and yet still has enough heat to ripen the grapes to perfection.

Some of my favorite Chardonnay and Pinot from this region are from Patz and Hall as well as Lombardi. Each one has it’s own vibrant, racy and elegant personality that denotes the region within which it was created.

Explore the Sonoma Coastal AVA!

 

Happy Sauvignon Blanc Day!

It’s a great day when I get to celebrate a type of wine, even though truth be told, I celebrate wine EVERY day. A great glass of Sauvignon Blanc advents the end of winter and the beginning of warmer temperatures, with it’s aromas of green apples and fresh herbs. It’s truly sunshine in a glass.

New Zealand’s Marlborough region is famed for its pungent, sassy savvies, as they’re dubbed in Kiwi country, while France’s historic Loire Valley spots Pouilly-Fumé and Sancerre are also planted with Sauvignon Blanc. California’s fruit-driven versions (some called Fumé Blanc) express the state’s warm climate.

Check out why I dubbed Sauvignon Blanc the WILD CHILD of WHITES…

And some of my favorites are…

2013 Groth Sauvignon Blanc, Napa Valley, California ; $20

2013 Brancott “Flight Song” Sauvignon Blanc, Marlborough, New Zealand; $15 

2014 Brancott Sauvignon Blanc, Marlborough, New Zealand; $13 

Villa Maria “Cellar Selection,” Marlborough, New Zealand, $17-$20

2011 Cloudy Bay, Marlborough, New Zealand $33 

Pascal Jolivet Sancerre, France, $19-$21

Chateau de Sancerre, France $19-$29

Silverado Vineyards, Miller Ranch, Napa Valley $22 

Robert Mondavi Fumé Blanc, Napa Valley, California, $18-$20

2010 Chateau St. Jean, Fume Blanc, Sonoma County $14