I recently filmed a segment on Winter Wines with my friend, chef Diane Hendriks, who hosts regular segments dubbed “Dish with Diane” on The Daily Meal.  We were, of course, discussing wine and food for cold weather. These sips are ideal whether you like sparkling or sweet, white or red, affordable or extravagant.
Enjoy and let me know your vinous picks for keeping warm in winter’s chill.

Under $20

Franciscan Estate, Napa Valley 2012 Chardonnay 

Force of Nature 2013, Red Wine

Dreaming Tree 2009 Reserve, Cabernet Sauvignon

Chateau Pey La Tour, 2011 Bordeaux Superieur

$20-40

Patz & Hall, 2013 Sonoma Coast Chardonnay

Ritual, Casablanca Valley, 2013 Pinot Noir

Warre’s Otima 10, Tawny Port

Bubbles

Luna Nuda Italia, Prosecco

Segura Viudas, Estate Bottled Brut Cava

Moet & Chandon, Imperial Brut Reserve Champagne

Click here to watch the whole segment on The Daily Meal.