Want to dress up your glass of wine? For a tasty treat, try making simple champagne and wine cocktails!
Wine: Ruffino Prosecco
Turn it into: Sparkling Sunrise cocktail
Add 1/4 teaspoon of sweet balsamic vinegar (ones from MODENA Italy are best as they’re sweetest) to the bottom of a flute.
Pour in 1/2 teaspoon of St. Germain (elderflower liqueur)
Add a twist of orange
Wine: Moschofilero (a Greek white wine)
Turn it into: Herbal Delight
Start with 4-5 ounces dry white wine
Add a splash of tonic water
Add chopped fresh basil
Add chopped fresh mint
Serve on the rocks
Wine: Shiraz (We like 2010 Penfolds Koonunga Hill Shiraz Cabernet)
Turn it into: Shiraz Sangria
4 to 5 ounces wine
Add a splash of cognac
Add a dash of orange juice
Add muddled raspberries and blueberries
Serve on the rocks
Sip and savor as you enjoy the last few weeks of summer!!
Hi Leslie,
With the Sparkling Sunrise Cocktail, would apple cider vinegar do just as well? Or would you advise against that?
Best regards,
Sarah
HI
Wow i never ever thought to give a cocktail look to my wines before 😮 but after seeing your intresting post i will surely give a try
PS: video in this sites is loading slowely please take care of it ( my internet connection is not slow)
Just a suggestion
Thanks 🙂