Hosting a feast this year? Or maybe just an intimate Turkey Dinner with a loved one? Are you attending a feast and need to bring an impressive bottle of wine for the table? Regardless of the numbers served, a traditional Thanksgiving Dinner with all of the fixings is going to need some special wine. A cacophony of flavors – sweet, salty and sour – mean that a variety of wines have a place at the table.
Always a great idea to start off your festivities with a bang (or a pop), bubbles always have a place at the table. Local, California sparklers, like Gloria Ferrer ($19) and Schramsberg ($27) top the list, along with a northern Italian pick called TrentoDOC. For value and quality, their vintage-dated Rosé, Rotari ($14) is a favorite.
With such a mix of flavors in the meal, a big, oaky, buttery Chardonnay doesn’t quite fit in. But if you’re a Chardonnay lover, look for one with crisp, fresh fruit flavors, like New Zealand’s, Kumeu River ($35). The often under-appreciated white star of the show however is going to be Riesling. An ideal pick for the holidays, choose a medium-dry style to pair with everything. Napa Valley’s iconic Chateau Montelena winery makes a classy,aromatic Riesling ($25) that is sure to impress.
Just like avoiding the boldness of the Chardonnay, try to avoid reds that are heavy on the oaks and tannins, like CabernetSauvignon. A better, more well-rounded choice for the table would be a Beaujolais, or the best choice, Pinot Noir.
When picking a Beaujolais, the more complex Beaujolais Cru is the way to go. Look for choices from Georges Deboeuf, such as Morgon ($17) for it’s red berry freshness and medium-body softness.
When picking a Pinot Noir, look to both California and Oregon’s Willamette Valley for world class examples. Domaine Drouhin’s Pinot Noir from the Dundee Hills ($40) is an excellent example of a blend of Old World and New World, while Goldeneye Pinot Noir ($55), from the Anderson Valley, is an elegant choice.
A great hostess gift for Thanksgiving has to be The Lost Colony ($28) from Virginia Dare Winery. A blend of Syrah, Malbec, and Cabernet Franc, it showcases dark berry fruitiness with soft and supple tannins. Tannic wine (think young Cabernet Sauvignon) conflicts with the spicy, often sweet and salty fare laid out at Thanksgiving. So, this juicy, full-bodied-but-balanced blend will work throughout the whole meal.
Rosé is the perfect Thanksgiving wine, versatile and delicious, and a truly year-round wine. It goes well with almost all dishes and one of the best for the holiday drinking AND gift giving is Gifft from Kathie Lee Gifford. It is dry yet succulent with savory spice notes and at $15 a bottle is perfect to grab by the case!
Don’t be afraid to open a dessert wine for your Thanksgiving guests. Serving apple and pumpkin pie? Skip the overly sweet wines and pour Schramsberg’s Cremant Demi-Sec sparkling wine ($40), or a Moscato D’Asti (the real Italian stuff).
With all of tese choices for your Thanksgiving table, you’ll be sure to impress and amaze your guests, whether there be 2 or 20.
For a more in-depth list of my favorite holiday wines, check out the piece I did for NorthBay Woman. (Look at page 44 for my article)