leslie-sbrocco-wine-expert

Heritage Radio | All In the Industry

I recently had a chance to speak with Shari Bayer of All In the Industry, a podcast dedicated to the behind-the-scenes of the hospitality industry. We chatted about the 10th Season of Check, Please! Bay Area, why I travel around the world to taste and experience wine, the Boston Wine Expo and all of the amazing events that I’m planning throughout the course of the year!

Check it out and I hope to see you at the Boston Wine Expo this weekend.

Cheers!

all_in_the_industry

wine-wisdom-with-leslie-sbrocco

Wine Wisdom | The Today Show

I was recently on NBC’s Today Show with Kathie and Hoda, answering questions from readers like YOU. Thank you for all of your curiosity and, as always, you can submit those to me here and I’m happy to answer them.

Cheers!

 

Wine Wisdom: Wine to please all palates

2014 Montes “Cherub” Rosé of Syrah, Colchagua Valley, Chile $15 

If you can only choose one wine for a crowd, make it pink. Rose wines are made with red grapes but in a white wine style, which makes them easy to please drinkers of red or white wines and sweet or dry. This appealing, garnet-hued wine is dry in style but sports succulent red berry freshness. Crafted from Syrah in Chile’s sunny Colchagua Valley, it’s a wine to stock up on for year-round sipping. 

Wine Wisdom: All-purpose wine glass

Nachtmann Vivendi, White Wine Glass (Set of 4) $30

Even though it says it’s for white wine, this 16 oz. lead crystal glass is an ideal all-purpose version to use for white, red, and even sparkling wine.  What I like about Nachtmann is the high quality at an affordable price. 

Wine Wisdom: Pairing wine and cheese

Though I’m a firm believer in the idea of drinking what you like and eating what you like, my approach to pairing wine and cheese is to either contrast or complement.

Taylor Fladgate 10 Year Old Tawny Port, Portugal $30 

One of the world’s top producers of Tawny Port this lightly sweet fortified wine sports aromas of caramel and orange zest. It’s a dessert wine with class. 

Pairing Tip: The sweetness of the Port is a counterpoint to the saltiness of an aged cheese such as Asiago. 

2013 Acquiesce “Belle Blanc” Lodi, California $23 

Hailing from the up-and-coming region of Lodi, this beautiful blend of white grapes including Grenache Blanc, Roussanne and Viognier is made by Lodi’s only winery devoted to white wine. It is compellingly creamy and smooth but with a core of freshness. The packaging is eye-catching, too, making it a gift option for the upcoming Valentine’s Day. 

Pairing Tip: Creamy cheeses like brie complement the smoothness of the wine 

Wine Wisdom: low-calorie wine 

Most dry wines have around 125 calories per 5 oz. glass with calories coming primarily from the alcohol content. These two wines are made by the same winery, Brancott, using the same grape variety and planted in the same area of New Zealand but offer two caloric versions: 

2013 Brancott “Flight Song” Sauvignon Blanc, Marlborough, New Zealand ($15) 

A crisp, clean, lemon-scented white that tips the scales at a mere 90 calories. Made by harvesting the grapes earlier, which leads to a lower alcohol content of only 9 percent, the wine is packs a flavor punch while still saving on calories. 

2014 Brancott Sauvignon Blanc, Marlborough, New Zealand ($13) 

One of New Zealand’s classic producers, Brancott is known for their signature Sauvignon Blanc. With aromatic notes of citrus fruit and fresh herbs, it showcases the uniqueness of Marlborough’s sunny yet cool growing region. A delicious value ringing in at around 125 calories a glass.

Sparkling Wines Wisdom: Champagne, Prosecco, and Cava

Sparkling wine is the overall category of wines. Champagne hails from France, Prosecco from Italy and Cava is from Spain. Champagne is made with grape varieties Pinot Noir, Pinot Meunier and Chardonnay. Prosecco is made with the grape Glera grown in northern Italy, and Cava is the unique sparkler from northeastern Spain using native grapes such as Macabeo, Xarel-lo, and Parellada. 

Pol Roger, Brut Reserve “White Foil” Champagne, France $50

Pure beauty in a bottle. Pol Roger, a family-owned winery that has been producing world-famous bubbly for more than 160 years, still crafts many of the best Champagnes. This non-vintage bottling is made from the three grapes of Champagne and reflects the elegant style Pol Roger is known for producing. Want to sip like royalty? You can since this sparkling was served at Prince William’s wedding reception. 

Villa Sandi “Vigna La Rivetta” Cartizze Prosecco, Valdobbiadene, Italy $40  

This is my favorite Prosecco on the market and ranks among the best sparkling wines in the world in my opinion. Classy and complex, it’s also so deliciously easy to sip. Made with grapes grown in a single vineyard on the steep slopes of the hill of Cartizze in the area of  Valdobbiadene, this wine reflects its birthplace. The sign of a classic. Add it to your list of must-try sparklers. 

Codorniu “Anna de Codorniu” Brut Cava, Spain $15  

This historic property dates to 1551 and the name pays homage to one of the family members, Anna, who helped create the Codorniu legend. This cuvée blends Chardonnay with the native varieties to add a modern twist to classic Cava. 

Wine Wisdom: Points 

2012 Esporao “Assobio”, Douro, Portugal $13 

A great value that you’ll want to stock up on by the case. Hearty, spicy, and full bodied, this red is made from the grape varieties that are famed for Port production including Touriga Nacional, Touriga Franca and Tinta Roriz. Perfect for pairing with braised meats, soups, and rich winter dishes. 

Come See Me at the Boston Wine Expo~

AND THE WINNER IS…

 

NANCY T

 

Congrats!!

This is one of my favorite annual events and this year I’m the keynote speaker. There are so many delicious wines to sample and seminars to take your passion for wine to the next level. Hope to see you there.
Cheers, Leslie

boston_wine_expo_2015

Boston Wine Expo

February 14, 2015
11:30-12:30pm

Sipping Smarts : Wine Basics

Join Leslie Sbrocco — author, consultant, Emmy-award winning PBS television host and wine expert on the Today Show, for a fast-paced, interactive session that will both educate and entertain. Learn to taste like a pro, pair like a sommelier, and become a savvy shopper with Leslie’s Top Tips and Insider Tricks. The session will kick off with sparkling wine, then move through six world-class whites and reds. Learn these new skills and put them to the test immediately. You will be prepared to shine, the next time you serve wine!

boston_wine_expo_2015February 14, 2015
3:30-4:30pm

Wine Words : Learn the Language of Wine

What does it mean when wine is called full-bodied, vibrant, oaky, or tannic? What elements in wine inspire these words and the other terms commonly used to describe wine? Take a virtual trip around the world of wine with me. From the terminology of basic wine growing and winemaking techniques to an explanation of what the French call terroir (the unique influences of the place of origin on the wine in your glass), I will cover all the important descriptors while you sample wines chosen specifically to help you to put those words to use in describing the wine you are tasting.
Not only will you approach a wine list with more confidence but your ability to convey your taste preferences to sommeliers and wine sellers will result in the selection of a more enjoyable bottle every time!

Boston Wine Expo 2015 #BWE15February 15, 2015

11:30-12:30pm

Sipping Smarts : Wine Basics

Join me for a fast-paced, interactive session that will both educate and entertain. Learn to taste like a pro, pair like a sommelier, and become a savvy shopper with Leslie’s Top Tips and Insider Tricks. The session will kick off with sparkling wine, then move through six world-class whites and reds. Learn these new skills and put them to the test immediately. You will be prepared to shine, the next time you serve wine!

win_tickets_boston_expoIt’s so exciting that I get to give away TWO tickets to one lucky reader! Enter the rafflecopter below, sign up for my newsletter and be entered to win!

If you’re not the gambling type, you can also grab my discount code and get $10 off Saturday, Sunday or Weekend Grand Tasting Tickets! Just click on the image below to get my discount!

Boston Wine Expo Discount
a Rafflecopter giveaway